Simple authentic home-style food, designed to be placed in the middle of the table to share.
SIMON GLOFTIS - OWNER
"When people come in to my restaurant I believe they are putting their health and well being into my hands. This is a responsibility I take very seriously..Simon Gloftis" In one way or another Simon has been involved in hospitality his whole life, he owned three successful cafes before creating his dream, Hellenika.
BETH CLARKE – RESTAURANT MANAGER
From Beth's 19 years experience in the food and wine industry she brings with her an amazing ability to juggle managing a fast paced restaurant while still giving the customers the attention they deserve. Beth is the backbone to the success of Hellenika.
BRYAN KELLY – HEAD CHEF
With 23 years experience throughout London and the Mediterranean, Bryan now brings his expertise to Australia. He has a sound understanding of sourcing high quality produce including fresh local sea foods, seasonal vegetables & meats. Bryan & Simon work together to ensure consistency in both quality, and deliverance of Hellenika’s menu.